Tortellini with Alfredo Sauce, Sauteed Zucchini, Garlic Bread

Pretty simple. I use Barilla Tortellini and alfredo with sun-dried tomatoes sauce. Garlic Bread is just french bread sliced up and spread on top with garlic butter. Then bake for a few minutes at 350 or so.

Zucchini...
slice up the zucchini (I actually made each slice into quarters). Saute in a pan with olive oil. Sprinkle garlic on about halfway through. At the end sprinkle with parmesan cheese.