Wednesday, February 3, 2010

Breakfast Sandwiches, Fruit

Again, breakfast for dinner, and this one is easy. Sometimes when I eat out, the thought never occurs to me that I could make this at home. But this one did...

Toast some English Muffins, scramble some eggs, fry some bacon. Layer it together like a sandwich (don't forget the cheese...) and you have a DELICIOUS, cheap, and (slightly) healthier version of our favorite McDonald's sandwiches. What I love most about this is it can easily be changed up. Use Buttermilk biscuits, homemade, or in a tube. I've also used lunchmeat when we were out of bacon (I can hardly believe that in this household...)

Pair it with fruit, or yogurt, or do some potatoes. Juice and milk, and you're all set in just a short amount of time.

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