Friday, February 26, 2010

French Toast and breakfast for dinner

We love breakfast for dinner at our house. It's generally fast and easy. Paired with fruit and eggs, or even potatoes, it's perfect (and you can add that really unhealthy side meat, mmm my favorite)...

1/4 c. Flour
1 c. Milk
1 pinch Salt
3 Eggs
1/2 t. Ground cinnamon
1 t. Vanilla
1 T Sugar
12 slices bread

Whisk together flour and milk. Add salt, eggs, cinnamon, vanilla and sugar.

Heat your pan. Soak both sides of bread and cook until golden.

No comments:

Post a Comment