Macaroni and Cheese, Veggies

I got this recipe from Mr. Food. Everyone in the family loves it. Sometimes I add cheese dogs too.

8 oz. cooked elbow macaroni
8 oz shredded cheese (set some aside to put on top)
10 3/4 oz cream of chicken soup
1/2 c. Mayo
1/2 c. Milk

Preheat the oven to 375. Stir together. Top with extra cheese. Bake for a long time, about 40 minutes in my oven because I don't know how to use the broiler and I like the top to get crispy.
But really, you can cook it for less time because you're not really cooking anything. So it's ready when you are.